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Calling All Chefs to Blog

Chef-Blog

Greetings Chefs

Welcome to our blog page about world-renowned Executive chefs. This is where we’ll be sharing their stories and insights—giving you an insider look at the trends, issues, breaking news and events affecting the culinary world today. We’ll be featuring local New England based chefs and a few heavy hitters from around the US.

Chef Matt Morello
Chef Matt Morello, creative entrepreneur extraordinaire

Oyster Bar

Chef-Berdahn
Executive Chef Berdahn of Yella Grille

Adam Ross, a top pastry chef in New England
Adam Ross, a top pastry chef in New England
Anthony Bordain
Anthony Bordain, world renown chef, traveler, TV personality

Our first stop on our chef tour is with local chefs Mathew Morello and Carlo Berdahn. These two have been revolutionizing the food scene in Andover, MA- Chef Carlo with innovative Lebanese (Yella Grille) and Mediterranean cuisine and chef Matthew for bringing upscale modern dining experiences to the suburbs. We also check in on Anthony Bourdain and dig into a recipe from his newest project

See chefs blog page

 

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