Carlo Berdahn was born and raised in North Lebanon. From the time he was a child, he was destined to become a chef. His early culinary exposure was from his mother and the many feasts she would prepare for their large family. In this war torn country as everyone would come together, loving, laughing, and enjoying each other, Carlo realized the immense power that food had to bring people together. This inspired him to receive his degree in Hotel Management from the Lebanese University Al-Ab-Nader and to become a chef at the country’s most prestigious hotel, The Intercontinental Beirut. At the Intercontinental, Carlo was classically trained in seven different cooking styles, including French, Italian, Middle Eastern and Thai.
In 2001 Carlo brought his culinary skills to the United States. He opened The Phonecia Cafe in Orleans, Massachusetts on Cape Cod. Combining his classic training and his own family traditions, Carlo created Mediterranean dishes that quickly caught the attention of the community and media alike.
After the sale of his restaurant in 2006 Carlo became a Chef for renowned catering company, The Catered Affair. During his time at The Catered Affair he executed culinary events for many notables including First Lady Laura Bush, Red Sox Owner John Henry and Senators Ted Kennedy and John Kerry.
A Unique Concept
But his passion for running his own restaurant never waned. After meeting his wife Danielle at The Catered Affair, Carlo was determined to combine their skills and create a unique and exciting new concept. Carlo is now enjoying using his passion and world class cooking experience to craft Yella.
Thanks to Yella Grille, please visit their site and go to their restaurant for incredible food. Yella website
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